Using thawed hash brown potatoes with green peppers and onions make this a quick brunch entree.
Ingredients
Makes 4 servings
1 1/2 tablespoons vegetable oil
2 cups southwest-style potatoes with onions and peppers, thawed
4 eggs
1 tablespoon water
1/4 teaspoon each salt and ground black pepper
3 tablespoons real bacon pieces
1/2 cup (2 oz.) shredded Colby & Monterey Jack cheese
1 small plum tomato, chopped
1. Drizzle oil over bottom of Rangemate Pan. Place tomatoes, onions, eggs, water, bacon, cheese, salt, peppers on bottom of pan. Place Lid over unit; microwave 6-7 minutes.
2. Allow Frittata to rest 5 minutes. Invert Pan over plate to remove frittata. Top with chopped tomato. Cut into wedges.
* A frittata is an open-faced omelet that can be filled with any number of fresh vegetables, meat and more!
Using thawed hash brown potatoes with green peppers and onions make this a quick brunch entree.
Ingredients
Makes 4 servings
1 1/2 tablespoons vegetable oil
2 cups southwest-style potatoes with onions and peppers, thawed
4 eggs
1 tablespoon water
1/4 teaspoon each salt and ground black pepper
3 tablespoons real bacon pieces
1/2 cup (2 oz.) shredded Colby & Monterey Jack cheese
1 small plum tomato, chopped
1. Drizzle oil over bottom of Rangemate Pan. Place tomatoes, onions, eggs, water, bacon, cheese, salt, peppers on bottom of pan. Place Lid over unit; microwave 6-7 minutes.
2. Allow Frittata to rest 5 minutes. Invert Pan over plate to remove frittata. Top with chopped tomato. Cut into wedges.
* A frittata is an open-faced omelet that can be filled with any number of fresh vegetables, meat and more!