1. Lay chops flat and carefully cut pockets into side half way through meat. In a bowl, mix together rice, cheese, spinach, salt and pepper. Divide stuffing mixture and place into pockets until full. Season chops on coth sides with sal and pepper and place in Rangemate unit.
2. Place cover on and cook for 4-5 minutes at full power. Remove unit and cover and carefully turn chops. Cover and cook for an additional 2 minutes. Remove and let stand covered for additional 5 minutes. Serve.
Ingredients
2-8oz boneless pork chops
sal and pepper
1 cup cooked wild rice
1/2 cup grated cheddar cheese
1/2 cup thawed chopped spinach
1/2 teaspoon salt
1/4 teaspoon pepper
1. Lay chops flat and carefully cut pockets into side half way through meat. In a bowl, mix together rice, cheese, spinach, salt and pepper. Divide stuffing mixture and place into pockets until full. Season chops on coth sides with sal and pepper and place in Rangemate unit.
2. Place cover on and cook for 4-5 minutes at full power. Remove unit and cover and carefully turn chops. Cover and cook for an additional 2 minutes. Remove and let stand covered for additional 5 minutes. Serve.