Hearty Sausage Rolls

RMZine
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Sausage Rolls


Ingredients

150g shredded beef

prepared pie dough

2 tomatoes (seeded)

1 tablespoon of cream

1 tablespoon of olive oil

a pinch of salt and pepper


Direction

1. Brush pan with oil and cook beef for 2-3 minutes.

2. Turn beef and cook for further 2 minutes.

3. Spread beef in centre of pastry, roll and oil.

4. Return to OvenWave and cook for 3 minutes.

5. Turn the roll and cook for 1 minute. Remove and allow to rest with lid on for 3 minutes.

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