Grilled Brussels Sprouts

Grilled Brussels Sprouts

• Prep : 4 minutes
• Preheat : 4 minutes
• Cook : 4 1/2 - 5 1/2 minutes
• Servings 2-3

Ingredients

• 1 teaspoon canola oil
• 1 1/2 cups (12 each) Brussels sprouts, trimmed, cut in half
• Salt and pepper, to taste

Directions

1.  Preheat Rangemate Pan, without lid, for 4 minutes.
2.  Add oil, then Brussels sprouts to grill pan. Place lid on and cook 2 1/2 minutes.
3.  Turn sprouts over, replace lid and cook an additional 2-3 minutes. After 2 minutes cook in 30 second increments until you find your perfect time.
4.  Remove Brussels sprouts, then season with salt and pepper.

Tip : Prior to serving, drizzle with balsamic vinegar and honey.