Grilled Pork Chops With Corn

RMZine
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Want to cook up a grilled meal in less than 15 minutes with just one pan to clean? Try our amazing Grilled Pork Chops With Corn!


Prep: 2 minutes | preheat: 4 minutes | cook: 6 ½ - 7 ½ minutes | servings: 2


INGREDIENTS
2 boneless pork chops, 1-inch thick (about 7–8 oz each)
Salt and pepper, to taste • 1 cup corn kernels


DIRECTIONS
1. Preheat Range Mate™ 5 in 1 Grill Pan, without lid, for 3 minutes.
2. Season pork with salt and pepper, and then add to unit. Place lid on and cook 6 minutes.
3. Turn pork over, add corn, replace lid and cook an additional 4½–5½ minutes. After 4½ minutes cook in 30 second increments until internal temperature reaches 160°F.


TIP: Season corn with fresh chopped rosemary.

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Published by RMPRO