Herb Buttered Potatoes 🥔

Ingredients

1 cup water

1 pound small red potatoes, washed, cut in half

Topping

2 tablespoons butter

1 tablespoon chopped fresh parsley or dill

Salt and ground black pepper, to taste

1. Place water in Rangemate Pan. Insert steam pan over water, place potatoes on steamer. Place lid on unit, microwave 14-15 minutes, or until tender.

2. Carefully remove lid, transfer potatoes to serving bowl keeping warm, discard water. Place butter in hot Rangemate Pan to melt. Pour butter over potatoes, top with parsley and season to taste.