Casserolesย couldn't be faster to prepare with the help of the Rangemate.
Makes 4 servings
Ingredients
1/2 pound lean ground beef
1 tablespoon taco seasoning mix
3/4 cup medium thick and chunky salsa
1/2 cup enchilada sauce
6 yellow corn tortillas (6-inch), cut into 1-inch long strips
1/2 cup (2 oz.) shredded Colby & Monterey Jack cheese blend
3 tablespoons snipped fresh cilantro, divided
Sour cream, optional
Direction
1. Combine in Rangemate Pan ground beef and taco seasoning. Place Lid on unit; microwave 3 minutes. Carefully remove Lid; stir beef breaking into crumbles. Place Lid on; microwave 2-3 minutes or until beed is no longer pink. Drain beef; place in mixing bowl with salsa and enchilada sauce; mix well.
2. Wash Rangemate Pan. Generously spray bottom and sides of Pan with no-stick cooking spray. Arrange half of the tortillas evenly over bottom of Pan; top with half of the beef mixture and half of the cheese. Sprinkle 2 tablespoons cilantro over cheese. Top with remaining tortillas, beef mixture and cheese.
3. Place Lid on; microwave 4 minutes. After cooking leave lid on to allow cheese to continue melting 1-2 minutes. Carefully remove Lid; sprinkle remaining 1 tablespoon cilantro over top. Serve in Pan with sour cream, if desired.
Cook's Tip: For flavor variation, subtitute ground turkey and green enchilada sauce for the beef and red sauce, if desired.
Casserolesย couldn't be faster to prepare with the help of the Rangemate.
Makes 4 servings
Ingredients
1/2 pound lean ground beef
1 tablespoon taco seasoning mix
3/4 cup medium thick and chunky salsa
1/2 cup enchilada sauce
6 yellow corn tortillas (6-inch), cut into 1-inch long strips
1/2 cup (2 oz.) shredded Colby & Monterey Jack cheese blend
3 tablespoons snipped fresh cilantro, divided
Sour cream, optional
Direction
1. Combine in Rangemate Pan ground beef and taco seasoning. Place Lid on unit; microwave 3 minutes. Carefully remove Lid; stir beef breaking into crumbles. Place Lid on; microwave 2-3 minutes or until beed is no longer pink. Drain beef; place in mixing bowl with salsa and enchilada sauce; mix well.
2. Wash Rangemate Pan. Generously spray bottom and sides of Pan with no-stick cooking spray. Arrange half of the tortillas evenly over bottom of Pan; top with half of the beef mixture and half of the cheese. Sprinkle 2 tablespoons cilantro over cheese. Top with remaining tortillas, beef mixture and cheese.
3. Place Lid on; microwave 4 minutes. After cooking leave lid on to allow cheese to continue melting 1-2 minutes. Carefully remove Lid; sprinkle remaining 1 tablespoon cilantro over top. Serve in Pan with sour cream, if desired.
Cook's Tip: For flavor variation, subtitute ground turkey and green enchilada sauce for the beef and red sauce, if desired.