Here’s a recipe for Grilled Eggplant Fries!
Prep: 5 minutes | preheat: 3 minutes |cook: 3 minutes | servings: 1
INGREDIENTS
1/3 eggplant, cut into thick-cut fries
1 tablespoon extra-virgin olive oil
¼ teaspoon Italian seasoning
Salt and pepper to taste
1 teaspoon canola oil
Grated parmesan cheese for garnish
DIRECTIONS
1. Preheat RangeMate™ Grill Pan, without lid, for 3 minutes
2. In a bowl, combine eggplant, extra-virgin olive oil, Italian seasonings, salt and pepper. Add canola oil then seasoned eggplant to the pan. Place lid on and cook 3 minutes.
3. Turn eggplant fries over, replace lid and cook an additional 1 ½ and 2 ½ minutes. After 1 ½ minutes, cook in 30 second increments until you find your perfect time.
4. Serve with freshly grated parmesan cheese.
Here’s a recipe for Grilled Eggplant Fries!
Prep: 5 minutes | preheat: 3 minutes |cook: 3 minutes | servings: 1
INGREDIENTS
1/3 eggplant, cut into thick-cut fries
1 tablespoon extra-virgin olive oil
¼ teaspoon Italian seasoning
Salt and pepper to taste
1 teaspoon canola oil
Grated parmesan cheese for garnish
DIRECTIONS
1. Preheat RangeMate™ Grill Pan, without lid, for 3 minutes
2. In a bowl, combine eggplant, extra-virgin olive oil, Italian seasonings, salt and pepper. Add canola oil then seasoned eggplant to the pan. Place lid on and cook 3 minutes.
3. Turn eggplant fries over, replace lid and cook an additional 1 ½ and 2 ½ minutes. After 1 ½ minutes, cook in 30 second increments until you find your perfect time.
4. Serve with freshly grated parmesan cheese.