Range Mate Professional™ Recipe of the Week: Grilled Asparagus with Goat Cheese
Ingredients:
1 teaspoon canola oil
12 spears standard asparagus, woody ends removed
Salt and pepper, to taste
¼ cup goat cheese, crumbled
¼ sundried tomatoes, chopped
3 tablespoons walnuts pieces
1 tablespoon extra-virgin olive oil
2 teaspoons balsamic vinegar
Directions:
1. Preheat Range Mate 5 in 1 Grill Pan, without lid, for 3 minutes
2. Add oil then asparagus to the unit. Place lid on unit and cook for about 4 – 5 minutes. After 4 minutes cook in 30 second increments until you find your perfect time.
3. Remove asparagus to serving platter, then season with salt and pepper. Top with goat cheese, sun dried tomatoes, walnuts, olive oil and vinegar.
Range Mate Professional™ Recipe of the Week: Grilled Asparagus with Goat Cheese
Ingredients:
1 teaspoon canola oil
12 spears standard asparagus, woody ends removed
Salt and pepper, to taste
¼ cup goat cheese, crumbled
¼ sundried tomatoes, chopped
3 tablespoons walnuts pieces
1 tablespoon extra-virgin olive oil
2 teaspoons balsamic vinegar
Directions:
1. Preheat Range Mate 5 in 1 Grill Pan, without lid, for 3 minutes
2. Add oil then asparagus to the unit. Place lid on unit and cook for about 4 – 5 minutes. After 4 minutes cook in 30 second increments until you find your perfect time.
3. Remove asparagus to serving platter, then season with salt and pepper. Top with goat cheese, sun dried tomatoes, walnuts, olive oil and vinegar.